We have conditioned greenhouses where we can produce up to 5 million plants. We usually sow in trays which are transferred later on to our germination room. The latter, helps us to keep a better environmental condition and, at the same time, to achieve a uniform emergency. After this stage, the seedlings go to the growing area, where they will stay for 30 to 45 days depending on the time and specie, to finally be left for another 5 to 10 days in our conditioning area with the aim to obtain a suitable plant at the time of transplanting.

Furthermore, we keep a strict control during the whole process, from sowing to transplanting, so we can guarantee and maintain the respective traceability of all the produced plants any time.